This is a tasty vegan sushi roll that you can make at home. If you can’t find Daikon radish then use normal radish or another vegetable.
This is a standard piece of sushi that can be found almost anywhere these days. Now you can make this at home.
Personally I prefer thinner tuna steaks and having them cooked right through. Tinned drained tuna can be used instead (that way you don’t have to cook the tuna :)).
Using soba noodles in a sushi roll. Tasty with the wasabi oil and soy syrup.
An easy meal using easy to find ingredients.