A spicy addition to the appetiser tray at your next function.
Treacle Roasted Pork, Figs, Pear & Burnt Orange Ingredients 4 Trim Pork fillets (trimmed of silver skin) 2 Tbsp Treacle 2 Tbsp Namida® Wasabi Paste made with Namida® 100% Pure Wasabi Powder 12 Thin Rashers of bacon 3 Tbsp Grape seed oil 8 Turkish Figs (cut in half) 2 Tbsp Port (heated) 1 Tbsp Sugar […]
A different take on the traditional BLT. This has more spice and depth of flavour and is ideal for eating at any time. Don’t be surprised if you see this in the fast food places and restaurants shortly. 🙂
This is a twist on a classic potato salad. The addition of the wasabi and other spices brightens up and spices up the normally bland potato salad. Enjoy.
Everybody likes bacon wrapped anything and shrimp is a classic bacon wrapped appitizer. I put a smoky slant by using smoked paprika.The spicy part comes from the wasabi. These are good and pack as much of a spicy kick as you want to by using more or less wasabi. I like to serve them along with a dipping sauce.