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Articles about Wasabia japonica from all round the world.

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• Sui Kow Dumplings with Wasabi Mayo
  Korean style dumplings with Wasabi and Red Pepper Mayonnaise. /*
• Wasabi Turkey Sandwich
  Once you’ve added wasabi to a turkey sandwich, I promise you’ll never go back! YUM!!!! /*
• Sushi Salad with Wasabi Ginger dressing
  This is a rice salad with the flavour of sushi. You can change the flavour by changing some of the ingredients, such as tuna or salmon for the crab meat. Enjoy!
• Salmon with Wasabi Cream on Blini’s
  This is a very easy yet very elegant entree suitable for your most special dinners. Raw salmon is served on a blini with avocado and a Wasabi flavoured creme freiche. /*
• Smoky and Spicy Bacon Wrapped Shrimp
  Everybody likes bacon wrapped anything and shrimp is a classic bacon wrapped appitizer. I put a smoky slant by using smoked paprika.The spicy part comes from the wasabi. These are good and pack as much of a spicy kick as you want to by using more or less wasabi. I like to serve them along ...
• Ahi Tuna Nachos
  An unusual appetiser that your guests will love. Simple finger food. /*
• Cucumber and Avocado Sushi
  These rolls are easy to make and you can add either fake crab or smoked salmon. Serve with teriyaki or soy sauce and wasabi. /*
• Wasabi Roasted Garlic potatoes
  These potatoes surprise you when you eat them, make this recipe when you need a little pick me up. /*
• Egg and Pesto Sushi
  This an awesome sushi roll that has that great taste of pesto. Serve it with soy sauce, wasabi and pickled ginger. /*
• Crab Meat or Seafood Casserole
  Crab meat or seafood casserole. Any seafood can be used to make this. /*
• Wasabi Garlic Mashed Potatoes
  A different, tasty mashed potato recipe.
• Wasabi Roasted Asparagus
  This tender and savory fresh asparagus makes an excellent side dish or appetizer. Just the right balance of sweet and spicy. /*
• Wasabi Salmon in Cabbage Rolls
  Wasabi and Basil Salmon Wrapped in Cabbage Roll Ingredients 1 Tbsp olive oil 1 Tbsp finely chopped basil Salt and pepper 2 8-ounce salmon fillets, quartered 1 Tbsp Dijon mustard 1/4 tsp  Namida® 100% Pure Wasabi Powder 1 large fresh cabbage Directions: In a large pot, bring water to a boil, add cabbage and cook until tender. Remove cabbage and separate leaves. Preheat oven to 450 degrees ...
• Best Shrimp Recipe
  One bowl, simple recipe that makes the best shrimp recipe ever. /*
• Wasabi Glazed Fish
  A beautiful way to serve whitefish. Tasty without being overwhelming (unless you want it to be). Nice, simple dish for the summer. /*
• Wasabi Daikon
  A simple recipe for adding a bit of spice and flavour to the daikon.
• Wasabi Pea Soup
  Very tasty soup. Lots of flavours and textures. /*
• Wasabi Toast
  Tangy, crunchy and smoky sweet. You take bread, slice and toast them, slathered with wasabi butter and smoked paprika. Then topped with bacon bits and sliced olives Along with a bonnet of sliced cheddar cheese. /*
• Wasabi Shrimp Rolls
  Shrimp sandwich or party appetiser. The choice is yours.
• Wasabi Cream Cheese Appetiser
  Simple, easy to make appetiser for your parties. /*
• Sushi Everywhere?
  Everyone seems to be gulping down these small delights. Let’s face it, it’s the ‘in’ food of the century, a fusion of sticky white rice, fish, and dried seaweed with included vegetables all wrapped into a tiny roll and cut into tiny round pieces. /*
• Simple Wasabi Salad Dressing
  A very simple wasabi based dressing that keeps well in the fridge. /*
• Review of S&B Wasabi Paste in a tube
  No matter where you go, there always seems to be a tube of this stuff available. Marketing has managed to drive this product to the top of the pile to where the majority of people believe this product is wasabi. This is a myth that has been going on since the end of World War ...
• Shrimp Cocktail with Hot Wasabi Sauce
  This recipe makes one of the hottest cocktail sauces that I’ve ever tasted. Be careful with this one folks, the heat really catches you by surprise. But if you like it hot this is so good. /*
• Wasabi Almonds
  Here is a recipe I came across for making Wasabi Almonds in a slow cooker. Using a slow cooker set on low is just enough to drive the moisture off without destroying the wasabi flavour. /*
• Inside out Sushi Roll
  This is a sushi roll where the sticky rice is on the outside and the nori sheet and filling are on the inside. In this particular recipe we are using smoked salmon and green beans, but any filling will do the same job – use whatever you like. /*
• Avocado Wasabi Salad with Chickpeas
  This salad is easy to throw together, and is a great entree salad, or a side salad for a dinner party or some such get-together. /*
• Roasted Beef Tenderloin with Sweet Wasabi sauce
  This is a meal for when you want to make an impression. There is a bit of fiddling around, especially getting the ingredients, but when you serve it with Wasabi Mashed Potatoes you will think you have died and gone to heaven. Ingredients ½ cup peanut oil (or another high temperature cooking oil) 1 Tbsp. Black peppercorn 1 Tbsp. ...
• Tuna Carpaccio
  True carpaccio, a dish originally using beef that was invented in Harry’s Bar in Venice during the 1950s, requires a homemade mayo and a dash of good mustard. This recipe is a variation on that using wasabi in a unique way. We hope you enjoy this. This is a dish that can be partly ...
• Smoked Shrimp salad with Wasabi Vinaigrette
  Smoked shrimps cooked on BBQ added to salad and covered with a wasabi vinaigrette. Easy to make and lovely to eat. /*
• Wasabi Vinaigrette
  Wasabi Vinaigrette that is easy to prepare and can be used in many different recipes. /*
• Orange Glazed Chicken with Wasabi-Avocado salad
  Warm orange glazed chicken with wasabi avocado salad. Easy recipe, can be partly prepared the night before and still make you look good. /*
• Wasabi Butter
  This is really simple to make and can be used in all those places where you would normally used flavoured butter, such as making garlic bread. /*
• Wasabi Beef Sauce (replaces Horseradish Sauce)
  This is similar to the traditional creamed horseradish sauce that you used to get with the Sunday Beef roast. This is smoother in appearance and really brings out the flavour of the beef. /*
• Boat Sushi (Gunkan-maki)
  Boat Sushi – This is traditionally how salmon roe (ikura), small scallops, and sea urchin (uni) are served. /*
• The basic California Roll
  The easiest sushi roll to make using crabstick and a few vegetables. Find the recipe here. /*
• Wasabi Cucumber Salad
  A refreshing and delicious salad that can be used as a side dish. Simple to make. /*
• Tuna on a stick
  Tuna on a stick can be cooked on a BBQ as well as inside. Straightforward to make and easy to eat. Great for parties and starters. /*
• Chicken Lettuce Wraps
  Chicken Lettuce Wraps – These make lovely entrees or appetiser for a dinner party. I don’t recommend them as finger food at a party, because most of the filling will end up on the floor (or the host’s carpet). 🙂 /*
• Wasabi Popcorn
  Wasabi Popcorn – This is a wonderful and easy recipe for putting a bit of bite into your popcorn. It can be as spicy as you want, but I suggest that you using a little wasabi and then work up to the level you want 🙂 /*
• Seared Scallops with Wasabi Mustard Sauce
  A lovely scallop dish that your family and guests will love. Easy to make, but you will probably be asked for the recipe. 🙂 /*
• Wasabi – Soy Sauce / Marinade
  This is a really versatile dip/sauce/marinade that can be used for many different recipes. Easy to make and stores well. /*
• Wasabi Lime Dressing
  This dressing goes with a number of things, but I prefer it best with chicken and fish meals either as a dressing or a dipping sauce. /*
• Wasabi Mayonnaise
  Wasabi mayonnaise is a simple but very versatile item that can be kept in the refrigerator for quite a while. There are several ways that this can be made. /*
• Wasabi Benedict – The Breakfast of Champions
  This is a breakfast that came out of a thought about mixing wasabi and Eggs Benedict. We came up with breakfast which is certainly out of the ordinary and starts your day off with a bang. I can see this becoming a favourite in the breakfast bars and restaurants around the world – with ...
• Crab Cakes with Avocado Wasabi Sauce
  This is something that can be prepared and kept in the fridge to be cooked when your guests arrive. It is fairly straight forward, it can be eaten with or without a bun and if you make the crab cakes small enough then they become appetisers complete with a tasty dip dressing. /*
• Wasabi Shrimp Devilled Eggs
  This is a variation on the traditional devilled eggs served as finger food at most parties. /*
• Wasabi Honey Shrimp
  This recipe can be used either as a BBQ on bamboo skewer treat, or even better – cooked in a pan in the kitchen – that way you get more on your plate. 🙂 /*
• Wasabi Salmon Burgers
  This is a burger with a difference. Firstly we are using salmon as the protein source, and secondly we are using wasabi as an ingredient instead of using relish or pickle. You can use these as well, but I find that you tend to lose the flavour of the salmon. /*
• Definitive Wasabi Mashed Potatoes
  There are lots of Wasabi Mashed Potato recipes out there. The problem is that most of them use the coloured horseradish stuff either as a paste from a tube or powder from tins. This recipe uses 100% Namida® Wasabi powder and the flavour of the side dish is outstanding. Enjoy. /*

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